Parmesan Fondue: Heat on low heat in a pizza dish if desire: 100 gm Neufchatel cheese. ½ cup milk whole milk. ½ cup grated Parmesan cheese. ¼ teaspoon garlic salt. A few splashes kirsch or sherry. A few splashes liquid smoke or smoked tobacco sauce. Serve with bread meat seafood and vegetables. Alternatively place in a pizza dish and grill. Traditional and original recipe. Photo www.duckduckgo.com .
