Turkish fondue:
Melt the following in a small fry pan:
1 or 2 cups grated kasseri or kashkaval cheese.
1 cup water.
¼ cup unsalted butter.
And some of the following if desired:
1 cup mozzarella cheese.
¼ cup goat’s milk feta.
Soft herbs to taste.
Thicken with cornflour or lecithin.
grille if desired.
from our recipe database.
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