unsure for whom..., page-10

  1. NashaNasha
    1,971 Posts.
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    01/12/21
    00:20
    Post #: 57980052
    I saw the mention of Dolma! My favourite! Assyrians/Persians love it! There's a better one called Dolma "Colours" which is like filled tomatoes, eggplant, cabbage, wine leaves etc all cooked slowly together with the thick red sauce and greek yogurt.....to die for

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