Would they be "debottlenecking" the brine pumping/evaporation/salt harvest side of things? They have had that part of the process up and running for quite a while. As soon as other processes kick in, they will study/tweek more. Of course they have modelled all processes, but it may be that when running the commercial quantities we need, settings that seemed good on paper may need to be tweeked.
Would they be "debottlenecking" the brine...
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