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Hi Noddan For that perfect pastie cut the pastry in a perfect...

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poyndexter

39,892 Posts.

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22/08/17

11:15

Post #: 26656668
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Originally posted by noddan ↑

Here are my Cornish Noddan Pasties (based on a Cornish Pasty, but I still need to work on my crimping for them to be called a Cornish Pasty )

Bit of trivia:
The familiar ‘Oggy, oggy, oggy’ chant (Not to be confused with Aussie, Aussie, Aussie, Oi, OI, Oi.) is said to have originated from pasty sellers or tin miners’ wives announcing the arrival of their freshly baked wares. The traditional acknowledgment was ‘Oi, oi, oi’.

If a pasty is crimped by a left-hander it is called a cock pasty. Right-handed crimpers make hen pasties.

http://www.cornishpastyassociation.co.uk/about-the-pasty/

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Hi Noddan

For that perfect pastie cut the pastry in a perfect circle (using an upside down bowl) ... 150 - 200 mm dia ... use a wetted finger to moisten 1 cm around the circumference so the seam will seal when pressed after folding ... try not to over fill ... bingo !

Cheers
Dex

Last edited by poyndexter: 22/08/17
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