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Thanks for the tips. Yes I do tend to over fill.

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noddan

7,629 Posts.

22/08/17

14:26

Post #: 26664039
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Originally posted by poyndexter ↑

Hi Noddan

For that perfect pastie cut the pastry in a perfect circle (using an upside down bowl) ... 150 - 200 mm dia ... use a wetted finger to moisten 1 cm around the circumference so the seam will seal when pressed after folding ... try not to over fill ... bingo !

Cheers
Dex

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Thanks for the tips.
Yes I do tend to over fill.
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