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23/08/18
09:15
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Originally posted by Chianti
↑
Interesting to see BAL n BUBS rise substantially more than a2 today,
I understand through this that they are all perceived as alternative milk products that differentiate themselves from mainstream.
What if organic, goat and a2 are all perceived as having a unique selling point, which indeed they do.
But what if the majority of investors really don’t understand the differences and that they are seen as speciality milks lumped together.
Perhaps I could help to expand our understanding.
Organic milk is still traditional milk containing a1 protein with the possibility of having less chemicals in it...however ..we know now how much chemicals are actually in our rain...so it cannot be Organic in actual fact as the cows drink rainwater and also chemically filled river water. They are only called organic because they use organic fertilisers on the paddocks....Roundup as far as I know was still ok to use .......hmmm Organic? But are the cows tested to be Organic...No...they are not Organic cows. Ever time chemically contaminated rain Falls on my ‘Organic’ gardens...I know that my gardens are no longer organic.
BUBS well, goat milk formula is good, it’s a2 protein so it has my vote, however the taste is also goats milk so ok on infant formula I guess, if babies get used to the taste...but it’s never going to be ok in our cappuccinos and adults are not going to drink it...and really well, if given a2 milk ..neither are babies. BUBS was necessary before a2 cow milk, it has a place, a very small place and products by comparison...it’s only IF. Now don’t get me wrong.. I eat goats n sheep cheese n yogurt n ice cream because I can’t get a2 cheese and yogurt but once a2 cheese n yogurt becomes available in nz I will switch..there is no doubt.
A2 milk is guaranteed from tested cows and it’s wide range of products are allowing all health conscious people of any age to enjoy a2 milk across the board, babies not only get the superior taste of milk but they actually get the unique cow milk nutrition.
At this time...what if the majority of investors have no idea how unique a2 milk actually is....given the rise of BAL n BUB today.... I don’t think they do___
So let’s factor in investors and analysts waking up and becoming conscious of the real difference
Expand
Originally posted by Chianti
↑
Interesting to see BAL n BUBS rise substantially more than a2 today,
I understand through this that they are all perceived as alternative milk products that differentiate themselves from mainstream.
What if organic, goat and a2 are all perceived as having a unique selling point, which indeed they do.
But what if the majority of investors really don’t understand the differences and that they are seen as speciality milks lumped together.
Perhaps I could help to expand our understanding.
Organic milk is still traditional milk containing a1 protein with the possibility of having less chemicals in it...however ..we know now how much chemicals are actually in our rain...so it cannot be Organic in actual fact as the cows drink rainwater and also chemically filled river water. They are only called organic because they use organic fertilisers on the paddocks....Roundup as far as I know was still ok to use .......hmmm Organic? But are the cows tested to be Organic...No...they are not Organic cows. Ever time chemically contaminated rain Falls on my ‘Organic’ gardens...I know that my gardens are no longer organic.
BUBS well, goat milk formula is good, it’s a2 protein so it has my vote, however the taste is also goats milk so ok on infant formula I guess, if babies get used to the taste...but it’s never going to be ok in our cappuccinos and adults are not going to drink it...and really well, if given a2 milk ..neither are babies. BUBS was necessary before a2 cow milk, it has a place, a very small place and products by comparison...it’s only IF. Now don’t get me wrong.. I eat goats n sheep cheese n yogurt n ice cream because I can’t get a2 cheese and yogurt but once a2 cheese n yogurt becomes available in nz I will switch..there is no doubt.
A2 milk is guaranteed from tested cows and it’s wide range of products are allowing all health conscious people of any age to enjoy a2 milk across the board, babies not only get the superior taste of milk but they actually get the unique cow milk nutrition.
At this time...what if the majority of investors have no idea how unique a2 milk actually is....given the rise of BAL n BUB today.... I don’t think they do___
So let’s factor in investors and analysts waking up and becoming conscious of the real difference
Expand
I'm pretty sure its only because BAL and BUB's SP has been pushed down a lot further than A2M. If you look at the last 6 months, BAL's SP has gone from $23 high to $9 recently. A2M has been a lot more resilient (having gone from ~$13 to $9) to the "gloom and doom" all the analysts were putting out there for the infant formula market. Having confirmed that the market isn't really slowing, BAL is also recovering some of their huge paper losses. IMO