Hi cogs based in SA. Yes I was referring to our
SA fruit.
Well done with your Chardonnay. We pick
a small amount for sparkling, most of it goes
in at 13.5 baume.
We sampled some 2012 reds in November,
the colour & aroma were above average.
The really good ones need to age for a while.
Hi cogs based in SA. Yes I was referring to ourSA fruit.Well...
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