That is exactly what I said. Lactase counteracts lactose ( language investors can understand if they are not scientists) making it lactose free. The point I’m making is that it is a1/a2 milk with lactase enzyme added.
Whilst a2 milk, camel milk, buffalo milk, sheep milk are all a2 protein and for decades have been consumed by those with gut/immune/mucus issues and allergies.
Beware your rudely and assumption that I’m not a scientist.
What is your vision for a2m?, page-66
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