what's happened to the great aussie burger?, page-40

one still lives on.

Greek guy who make the best burgers and even better Souvlaki.

gotta have at least one or the other once a week.

chips are to die for, uses best cooking oil which is changed on a regular basis.

on Friday Saturday evenings you better give yourself at least 45~50 minutes before it's done.

he has people lining out the front.

I always use a phone order..

they should make him a "Saint".

"Saint Burger".

..