Crab sauce:
In a small saucepan bring to a simmer the following:
1 bottle crab meat.
3 cups clam juice or the like.
And season with some of the following:
100 gm butter.
A few sherry.
A few splashes soy sauce.
A pinch of chili paste xo sauce or smoked tobacco sauce.
2 cloves pressed garlic.
1 diced shallot.
1 teaspoon Creole or Cajun seasoning
1 teaspoon Old Bay mix
1 teaspoon oregano or marjoram (dried)
