Marinate the following:
1 kg pork ribs or the like.
4 tablespoos soy.
2 tablespoon rice wine.
1 teaspoon salt.
Deep fry barbecue or roast.
Make sauce in a small saucepan with the following:
4 tablespoons water.
2 tablespoons tomato ketchup.
2 tablespoons black vinegar.
2 tablespoon brown sugar.
2 tablespoon Worcestershire Sauce.
1 tablespoon plum sauce.
1 tablespoon chili ox sauce.
½ teaspoon sweet bean sauce or hoisin sauce.
1 pinch Chinese five-spice.
Liquid smoke of the like.
