Fussion lobster thermidor:
Make sauce with the following:
One fried chop shallot.
A knob of smoked butter.
Then add 300 ml seafood stock or claim juice.
Turn off and finish off with the following:
150 ml cream mixed with one egg yolk.
30 gm grated hard cheese.
2 tablespoons chopped parsley.
a few splashes of soy worcestershire and brandy.
½ teaspoon mustard or xo sauce.
Serve on one medium cooked lobster cut in half or other seafood.
Traditional and original recipe.
Photo from www.duckduckgo.com
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