Fussion lobster thermidor: Make sauce with the following: One...

Fussion lobster thermidor:

Make sauce with the following:

One fried chop shallot.

A knob of smoked butter.

Then add 300 ml seafood stock or claim juice.

Turn off and finish off with the following:
150 ml cream mixed with one egg yolk.
30 gm grated hard cheese.
2 tablespoons chopped parsley.
a few splashes of soy worcestershire and brandy.
½ teaspoon mustard or xo sauce.

Serve on one medium cooked lobster cut in half or other seafood.

Traditional and original recipe.

Photo from www.duckduckgo.com
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