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aimone

47,564 Posts.

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23/09/23

13:25

Post #: 69991793
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Originally posted by aimone ↑

Smoked corn beef:

Slice raw corn beef into a steaks.

Soak in water to remove some of the salt.

In a pan roast in a 2 to 3 mm of water at 90 c until tender.

Dry and coat in rub and smoke in the webber charcoal webber until brown.

Serve with mustard sauce and barbecue cabbage and other vegetables.

Alternatively:

Soak in water to remove some of the salt.

In a pan roast in a 25 mm of water at 90 c until tender.

Dry and coat in rub and smoke in the charcoal webber with the lid on.

Slice.

Serve with mustard sauce and barbecue cabbage and other vegetables.

Traditional recipe

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