miso sauce:
Blend the following:
½ cup soy sauce.
½ cup rendered beef fat or seafood stock.
½ cup olive oil.
¼ cup miso paste.
3 teaspoon toasted sesame oil.
2 tablespoon minced lemon grass.
3 garlic cloves (peeled).
20 mm piece ginger.1
Zest and juice of 1 lime.
1 tablespoon worcestershire.
Serve on barbecue seafood.
Traitional and original recipe.
Photo from www.duckducklgo.com
.
