Who loves Worcestershire sauce, page-68

Seafood fondue:

Warm the following in a fondue pot:
Fondue mix.
Cream.

And a ‘small amount’ of some of the following:
Anchovy paste.
Burnt butter.
Garlic pressed.
Brandy or Kerch.
Herbs and spices.
Liquid smoke.
Miso.
Old bay.
Sesame oil.
Soy sauce.
Wocestershire.
Xo sauce.

Using skews lightly poach raw seafood pieces bread and vegetables.

Traditional and original recipe.

Photo from: www.duckduckgo.com
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