Fry in a little butter until brown:
1 medium minced onion.
1 stick of celery.
Then add:
2 cup of risotto rice.
5 cups of chicken stock and water.
1 glass white wine.
2 cloves crushed garlic.
2 tea bags of herbs or some fresh herbs.
One strip of citrus peel.
A few splash or liquid smoke.
A few splash of light soy sauce.
A few splash worcestershire.
Simmer for 15 minutes or until lightly cooked
Add extra water is desired to form sauce.
Serve with semidried tomatoes marinated in balsamic and anchovy pesto.
