Steak or tuna with Peking sauces: Make sauce with the following:...

Steak or tuna with Peking sauces:

Make sauce with the following:
1 cup of veal stock.
½ cup rendered beef fat.
½ teaspoon five-spice powder.
4 tablespoons honey.
4 tablespoons soy sauce.
4 teaspoons hoisin sauce.
2 cloves pressed garlic.
2 teaspoons sesame oil.
4 tablespoons dry sherry.
A few splashes liquid smoke.
A splashes of xo sauce.
A few splashes worcester sauce.

Thicken with lecithin.

Serve with seared steaks.

Traditional and original sauce served on steak.

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