Fry in a little butter until brown:
1 medium minced onion.
1 stick of celery.
Add:
2 cup of risotto rice.
5 cups of chicken stock and water.
1/2 cup of white wine.
2 cloves of crushed garlic.
2 tea bags of herbs or some fresh herbs.
One strip of citrus peal.
A few splashes worstershire.
A splash or liquid smoke.
A splash of light soy sauce
A pinch of miso (optional)
Boil for 20 minutes or until under cooked.
Add extra water is desired to form sauce or serve with jus.
