korean style barbecue:
Lightly marinate one or two steaks in the following:
2 tablespoons brown miso paste.
1 tablespoon dry sherry or sake.
1 tablespoon brown sugar.
1 dessert spoon sesame oil.
2 pressed garlic cloves.
A few splashes soy.
A few splashes worcestershire.
Barbecue on the charcoal webber.
Well done on one side and a few seconds on the other side.
Baby spinach, sliced cucumber, celery, radish and toasted sesame seeds, to serve
Traditional and original recipe.
Photo www.duckduckgo.com
.
- Forums
- Lifestyle & Travel
- Who loves Worcestershire sauce
Who loves Worcestershire sauce, page-86
-
- There are more pages in this discussion • 3 more messages in this thread...
You’re viewing a single post only. To view the entire thread just sign in or Join Now (FREE)