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aimone

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56

17/04/24

19:20

Post #: 73394225
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Originally posted by aimone ↑

korean style barbecue:

Lightly marinate one or two steaks in the following:
2 tablespoons brown miso paste.
1 tablespoon dry sherry or sake.
1 tablespoon brown sugar.
1 dessert spoon sesame oil.
2 pressed garlic cloves.
A few splashes soy.
A few splashes worcestershire.

Barbecue on the charcoal webber.

Well done on one side and a few seconds on the other side.

Baby spinach, sliced cucumber, celery, radish and toasted sesame seeds, to serve

Traditional and original recipe.

Photo www.duckduckgo.com
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Chimichurri:

Serve with chimichurri:
1 cup chopped cilantro.
4 spring onions chopped.
½ deseed chopped jalapeño or a teaspoon prepared mustard.
2 tablespoons rice vinegar.
¼ cup olive oil.
Juice of 1 lime.
Salt to taste.
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