why cocoa, page-5

Have you tasted chinese chocolate? It can only go uphill from here, the stuff i bought used vegetable fat instead of cocoa butter and it had a little bit of a chocolate taste but not much. That was 4 years ago, and apparently they didnt like the taste of chocolate, its pretty new to them. But as coffee and chocolate has a lot of the same flavours and coffee cunsumption is growing, ill assume there will be chocoholics there soon too. Have you seen any data on chinese/indian chocolate consumption. Would love to see that versus coffee. Good luck on the trading.