I will save Mason the trouble to answer your question. BP is bran porridge, and IP is ingress protection:
https://www.google.com/url?sa=t&source=web&rct=j&opi=89978449&url=https://www.foodprocessing.com.au/content/processing/article/what-ip-ratings-actually-mean-1363071741&ved=2ahUKEwij8s6QssaGAxU8TmwGHXrpCQ0QFnoECBsQAQ&usg=AOvVaw3AX7WnJ0WZ_B0F3m_dvLIY
as a food science chat I assumed you knew ?
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