TGR apparently doesn't perceive it competes with other proteins. It's an odd attitude.
When my household goes to the Queen Victoria Market or a WOW/MTS-run or supplied IGA supermarket, we consider whether to buy salmon/other fish/lamb/beef/pork/duck/chicken. It's not 'a stretch' to believe this.
Why would you short Tassals *now*?, page-332
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