The imports are largely smoked salmon. From what I understand, the fresh fish that is imported is largely New Zealand - I think like 6% of New Zealand King Salmon's sockeye is exported to Australia. The smoked salmon we import from largely Norway is frozen as you note, and it's also lower margin / lower cost. To my mind, this isn't the big money maker for Tassal.
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The imports are largely smoked salmon. From what I understand,...
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