Christmas barbecue roast: Score 2 to 3 kg of beef lamb or pork...

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    Christmas barbecue roast:

    Score 2 to 3 kg of beef lamb or pork

    Apply rubbing paste made by mixing ‘some’ of the following:
    5 tablespoons olive oil orange pineapple apple juice honey and / or maple syrup.
    4 tablespoons chopped mint rosemary sage thyme.
    3 tablespoons of tomato paste.
    3 tablespoons yellow mustard seeds.
    3 tablespoons of korean chili paste.
    3 tablespoons fennel seeds.
    3 tablespoons sake mirin sherry or brandy.
    2 tablespoons garlic salt or garlic.
    2 tablespoons celery salt.
    2 tablespoons of zest.
    2 tablespoons of light soy sauce.
    1 tablespoon miso.

    in a pan barbecue in the charcoal webber with the lid on.

    Baste with the paste occasionally with tropical fruit juice.

    Original recipe from our recipe database.


    Photo www.duckduckgo.com
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