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aimone

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09/12/24

13:48

Post #: 76970144
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Originally posted by aimone ↑

Christmas cuban pork:

Marinate 2 kg pork belly in the follow for at least ¼ day:
½ cup olive oil.
½ cup soy.
1 cup cilantro / coriander.
4 tablespoon worcestershire.
1 tablespoon orange zest.
¾ cup orange juice.
½ cup lime juice.
¼ cup mint leaves.
¾ dozen cloves.
1 tablespoon oregano leaves or ½ tablespoon dried oregano.
2 teaspoons ground cumin.
1 teaspoon salt.
1 teaspoon black pepper.

Barbecue on the charcoal webber.

Serve with mojo sauce by bringing to a simmer.

The remainder of marinade and the following:
2 tablespoons lime juice.
¼ cup rum.
¼ cup orange juice.
Salt and pepper.

Finish off with two cups of hot water and a little corn flour.

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