Wine & Bread, page-2

Pickled cucumber:

Cut two or three cucumbers into spears or the liked.

Dressing with the following:
2½ tablespoons white miso.
2 tablespoons rice vinegar.
1½ tablespoons hot or warm water.
1 tablespoon grated ginger.
1 tablespoon honey or maple syrup.
1 tablespoon sesame oil.
1 dessert spoon freshly squeezed lemon juice.
1 teaspoon tamari sauce or soy sauce.

Traditional and original recipe.

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