George, the best baklava and kadaifi I have ever tasted is the one my dear old mother makes. She may be old and feeble, but when it comes to making sweets ( and cooking in general ), she is second to none. The old mother in law doesnt do a bad job with galaktobooriko either......and old Cyprian recipe ( so she says!! ).
In regards to lookoomia, there are several shops that import from Greece. The only problem is that batches vary too much, and by that I mean that one time they are as soft as poopoola, and other times its like eating a toovlo.
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