Zets I think I may have been your boyfriend at the time - that...

Zets I think I may have been your boyfriend at the time - that sounds very familiar !

You didn't used to fry a steak in the pan in literally 1 inch of vege oil by chance ?

Re mutton - a leg can make a sensational roast if you cook it slow for 4 hours - say on about 130/140. Used to be cheap but now it's a rip off.

Then I discovered lamb hocks when they were cheap but now they're a rip off.

Then I discovered fish fingers and they're still cheap.

I know I'm alone when I go through a 40 pack of Birds Eye fish fingers 10 at a time on the grill burnt to a crisp cos I'm sucking on a beer and looking at HC. Had 3 slices of bread and vegemite instead.

So now I've discovered bread - it's very flexible and doesn't require cooking.