On a trip to the depths of Africa some years ago at the local...

  1. hocuspocus
    484 Posts.
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    08/10/08
    00:47
    Post #: 4356911
    On a trip to the depths of Africa some years ago at the local markets I tried fried Gazelle's sphincter.

    Quite chewy but tasty nonetheless.

    At the time I thought it odd that they would have calamari so far inland.





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