Pasta with pancetta and pear
Fry until brown
75 to 100 gm of diced pancetta
One sprig of thyme or other herb broken up
One firm sliced pear with skin left on
Add and heat though only:
Two servings of cooked pasta
1 or 2 desert spoons of liquid honey or maple syrup
50 gm of broken gorgonzola cheese
25 gm walnuts
