I found this among my recipes. May give this a go myself to make a change from my usual soaked oats with chi seeds.
Black Rice Breakfast Pudding
Cook Time: 60 minutes
Total Time: 60 minutes
Yield: 6
Ingredients
1 cup forbidden black rice, rinsed and soaked overnight or for at least 12 hours
1/2 cup unsweetened full fat coconut milk
1 and 3/4 cup unsweetened vanilla almond milk
2 cups filtered water
pinch sea salt
serving suggestions: sliced banana, toasted coconut, almond milk, hemp seeds
Instructions
Drain and rinse the rice thoroughly under running water then transfer to a large pot. Pour in the coconut milk, almond milk, 2 cups filtered water and sea salt. Bring to a boil then reduce to a simmer and cover. Continue to cook for 1 hour, stirring a few times during the last 30 minutes and more frequently towards the very end to prevent sticking.
Remove from heat and spoon into separate bowls then top with sliced banana, hemp seeds, and coconut. Top with additional almond milk, if desired.
Store in an airtight container in the refrigerator for up to 4 days to have on hand for quick and easy breakfasts.
