I found this among my recipes. May give this a go myself to make a change from my usual soaked oats with chi seeds.
Black Rice Breakfast Pudding
Cook Time: 60 minutes
Total Time: 60 minutes
Yield: 6
Ingredients
1 cup forbidden black rice, rinsed and soaked overnight or for at least 12 hours
1/2 cup unsweetened full fat coconut milk
1 and 3/4 cup unsweetened vanilla almond milk
2 cups filtered water
pinch sea salt
serving suggestions: sliced banana, toasted coconut, almond milk, hemp seeds
Instructions
- Drain and rinse the rice thoroughly under running water then transfer to a large pot. Pour in the coconut milk, almond milk, 2 cups filtered water and sea salt. Bring to a boil then reduce to a simmer and cover. Continue to cook for 1 hour, stirring a few times during the last 30 minutes and more frequently towards the very end to prevent sticking.
- Remove from heat and spoon into separate bowls then top with sliced banana, hemp seeds, and coconut. Top with additional almond milk, if desired.
- Store in an airtight container in the refrigerator for up to 4 days to have on hand for quick and easy breakfasts.
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