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19/06/18

08:03

Post #: 33784941
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Originally posted by jwt ↑

Had the most superb eye fillet a week ago and asked the chef if there was any I could buy. Answer, no, but told me where I could buy it wholesale. Have been living off it ever since. Some bbq'd, some pan fried, and some roasted. All cooked BLUE as a still born whale (the only way to eat eye). The meat came from Oakey in Qld and cost $21 a kilo. YES, $21 a kilo. The last time I bought a whole eye fillet it was over $40. The latest came from HBW in Hervey Bay.

Anyone got some interesting recipes for this cut. Cheers jwt

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