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aimone

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19/06/18

08:34

Post #: 33785523
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Originally posted by jsbuser ↑

Second that. Sous vide all the way. 70 mins at 54 degrees exactly in the bag then into a sizzling hot iron pan with avocado oil for 45 seconds each side with butter added in at the end. Brilliantly tender and super tasty.

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or roast or barbecue beef at 75 to 125 degrees c until it gets to 54 c.

cut into steaks and sear on the charcoal webber.

reasonably well on one side and for a few seconds on the other.
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