LOL, if we ever get any will let you know.
Can you freeze them? (Stuff frozen never tastes the same though)
Pie/Smoothie time?
Does the sheep man have some ideas?
Some ideas:
"the easiest way to preserve most small fruits is drying. Put them in a single layer on a baking tray and put them in the oven as low as it goes (200 F or lower). Dried fruits can be rehydrated for making jam or wine or whatever by soaking or boiling them, or enjoyed as-is or thrown into a fruit smoothie. Since mulberries have tiny seeds you can eat, you could also toss a bunch in a blender and then pour it on a baking tray to make fruit leather. Or just boil and can them."
