Adelaide has that rich deep red-brown earth that's good enough...

1. Adelaide has that rich deep red-brown earth that's good enough to eat!

Your beans look happy and should ready to repay your efforts.

I like the Tommy Toe types of tomato--fairly small--as they are fairly close to thie wild relatives.
And there isn't any need to panic about grubs.

If you grow a giant beefsteak tomato a single grub can wipe out a large fruit.

The Italian style of San Mazano and Roma are nice solid tomatoes and clusters of small pendulous tomatoes hang for months after harvest under cover.

It has been dry and the Riverland paper--the Murray pioneer featured farmers pouring hour glass like sand in mid-winter

My relatives are grape growers and they are also in the shit!