Hey zip, all well with the OP?
yeah I know Supa Spud, didn't know they sold to the public. Never heard of White Star spuds, Royal blue is my favorite, the darker skin a cream flesh adds colour to the plate and they taste great
Interesting that not that long ago there was only 3 varieties of spuds available over here thanks to the Spud board
Fruit & Vege Garden, page-18
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