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Flash cutlery you are using there...

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vulcarum

3,892 Posts.

97

08/11/20

12:22

Post #: 48717368
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Originally posted by aimone: ↑

whisky mustard chicken:

In a large deep pan fry the following to brown:
One large or two medium chicken jointed.
250 gm new potatoes cut in half.
2 or more diced shallots.

Then simmer the following until the potato is cooked:
750 ml chicken stock.
4 medium tomatoes, quartered or 1 can of tomtatoes.
150 gm mushrooms.
25 to 50 ml whisky.
3 cloves pressed garlic.
½ to 1 tablespoon Dijon mustard.
½ to 1 tablespoon grainy mustard.

1 dozen anchovies.
1 tablespoon capers.
a few splashes liquid smoke.
a splashes xo sauce.

Finish with ‘some’ the following:
75 ml cream.
2 tablespoon parsley.
1.5 tablespoon soy sauce.
1 tablespoon Worcestershire.

alternatively barbecue the chicken on the charcoal webber.
original recipe from my database.

photo from google images.

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Flash cutlery you are using there mate---------

https://www.petersofkensington.com.au/Public/brands/Laguiole?s=name
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