fussion chicken rice, page-9

French Cheese Puffs:

In a large saucepan bring to a simmer the following:
1 cup water.
½ cup unsalted butter.
½ teaspoon salt.

Remove from heat.

Beat in the following for a minute:
1 cup flour
½ teaspoon salt.
4 large eggs.
1½ cups grated tasty cheese.

Return to heat and stir until it smells nutty around 2 to 3 minutes.

Spoon onto baking paper and bake at 180 for 30 five minutes.

should make around 20.

traditional recipe from my database.

image from google.
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