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vulcarum

4,424 Posts.

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18/11/21

18:54

Post #: 57682732
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Originally posted by davros59: ↑

have been searching for traditional English pork sausages in Melbourne without success. Does anyone know a butcher or specialty UK shop perhaps that has them? Hard to describe exactly what the difference is but memories from a trip their some years ago suggests there's something special that I cannot find here.

BTW I use the boil then fry method and it is the only way to cook a sausage

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watso has discovered that method as well.

https://www.petergbouchier.com.au/product/clonakilty-traditional-irish-pork-sausages

https://www.paddysmeats.com.au/products/sausage-king/
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