Croque-Madame in wine sauce:
Place two piece of toast on an oven dish.
A slice of French bread toasted.
Then top with white sauce and cheese or fondue mix and milk.
A light sprinkle of French herbs if desired.
Top with another piece of toast if desired.
Grille.
Finish of with ¼ cup or more of white wine and water when almost cooked.
Original recipe.
Photo from google images.
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