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hombre cara

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30/06/22

11:37

Post #: 62292814
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Originally posted by Grant64t: ↑

After making home made Pizzas for the past few years, I can now say I have the pizza dough almost perfected.

The trick is a slow initial dough rise, before portioning & placing into the fridge for 48 Hours then it's ready to make a great pizza.
And the toppings not bad either Hot Chorizo & Mushroom & the other Hot Chorizo & Qld Pineapple

The things one can do when you don't live on Hotcopper lol It might be time to open my Pizza Shop

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..what do you use to make the dough..?
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