Prawn parcels:
Pulse in the food processor the following:
100 ml coconut milk.
2 spring onions.
5 mm ginger.
25 gm coriander.
½ deseed red chilli or ½ teaspoon jerk paste.
zest and juice of ½ lime.1 clove garlic.
½ to 1 teaspoon cumin.
½ teaspoon garam masala.
¼ teaspoon turmeric.
½ teaspoon palm sugar or brown sugar.
a few splashes soy sauce.
a few splashes sake.
Coat 500 gm of smallish raw shell prawns with the paste.
Form pockets with two lays of foil and crimp edges to form a parcels.
