BCM7 content in final product depents on raw milk and production process (different cheese variety). More detail information on BCM7 in cheese please refer to http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4487594/pdf/bfsn-55-1955.pdf on page 1958 (table 2)
A1 wont un-do the benefit of A2. Our goal is to minimise our esplosure to diary product that contains A1.
Trialling A1 exclusion, page-6
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