Where you claim 'let's go back to a nice oligopoly' and then name the three main Australian producers of 'retail salmon', aren't you omiting imported salmon from the likes of Ocean Blue?
Or because it's imported (I assume) frozen, are there biosecurity requrements prohibiting it being sold at supermarkets' (and owner-operated delicatessens, including in markets like Victoria Market in Melbourne) 'service delis'?
The imported product is subject to the vagaries of the exchange rate, an additional complication.
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