In a large sauce pan bring 2.5 litres of water to a simmer and poach the following:
1 chicken cut into 4 pieces.
And some of the following:
A small bunch of whole spring onions.
50 mm piece of sliced ginger.
1 to 2 tablespoons rock salt.
3 cloves crushed garlic.
1 tablespoons sesame oil.
Turn off once it has reached boiling point.
Allow to cool and the internal temperature of the chicken reaches 75 c.
chicken rice:
In a medium saucepan rinse 2 cups long grain rice.
Cover with 12 mm of the chicken stock.
And ‘some’ of the following:
Additional concentrated chicken stock to taste.
2 tablespoons sesame oil.
3 cloves crushed garlic.
A few splashes soy sauce.
A few splashes of rice wine.
½ teaspoon miso.
